Study Tour Sababay
POD Chocolate
Mesin Pengemasan Jahe Bubuk Chef Endang
Promosi D4 Chef Della
Testimoni Gianluca
Cooking & Dining at Italian Job
Testimoni Mahasiswa Nancy
3 Mahasiswi Tristar Bogor
Testimoni Rama Setya
Demo Mesin Es Cream
Testimoni Gina Septiani
Tristar Institute Culinary Bogor Commercial
Testimoni Nikita Ayu Gresinta
Testimoni Valentino
Testimoni Fajri Agnesti Sukmaningtyas
Testimoni Rachel Angelina Hartono
Testimoni Maitsaa Dzaki Atby Ramadhani
Testimoni Stacia Edeilyne
Demo Mahasiswa Tristar Bogor
Testimoni Sherleen Rahardjo
Testimoni Cindy Rossana Angelika
Testimoni Jose Kezia Wijaya
Testimoni Desy Rahmawati
Tristar Culinary Institute Semarang Commercial
Testimoni Stevanie Handoko
Testimoni T M Fachriza Dana Mahendra
Tristar Culinary Institute BSD Commercial
Ujian Pastry
Ujian Kuliner
Enterpreneurship
Testimoni Yeremia Mahasiswi Tristar
Testimoni Winda Christinanda
Spinning,Lamien,Hibachi
Tristar Pontianak Gedung Tanjungpura
Culinary Final Exam
Kewirausahaan Tristar Pontianak
Caramel Decoration Tristar Pontianak
Ayam Rica Rica Tristar Pontianak
Tristar Pontianak Commercial
Caramel Tristar Pontianak
3 mahasiswi Tristar Pontianak
Layer Dough Tristar Pontianak
Puding Suntik Tristar Pontianak
Acara Nasi Kuning Tristar Pontianak
Tristar Pontianak Acara Dimsum & Suki
Testimoni Mahasiswa Pontianak Terbaru
Testimoni Mahasiswa Pontianak Bahasa Mandarin
Highlight Tristar International Class Surabaya
Lomba Internal Mahasiswa Batu
Tristar Culinary Institute Cabang Kota Wisata Batu
Fine Dining Tristar Batu
Mesin Pengemasan Jahe Bubuk Chef Endang
Mesin Bottling Sambal by Chef Erna
Mesin Pengalengan Retort by Chef Della
Highlight Fine Dining Kampus B Surabaya Edisi Ke 2
Highlight Fine Dining Kampus B Surabaya
Highlight Tristar Surabaya Kampus A Edisi Ke 5
Highlight Tristar Surabaya Kampus A Edisi Ke 4
Highlight Tristar Surabaya Kampus A Edisi Ke 3
Highlight Tristar Surabaya Kampus A
Wine Class Profesional Chef Tristar Edisi Kedua
Wine Class Profesional Chef Tristar
We Are Family
Ujian Kelas Memasak Manyar Surabaya Bersama Lestari
Tutorial Cara Membuat Nastar Untuk Imlek dan Lebaran Chef Vivi
Tes Pengenalan Bahan - Blid Ingridient Test
Tutorial Cara Membuat Jajanan Kripik Telo & Jelly Chef Erna
Tutorial Cara Membuat Masakan European Food Chef Alvin
Tutorial Jajanan - Kelas Tradisional Chef Mei
Tutorial Membuat Bermacam Macam Cake Tema Valentine & Idul Fitri
Baking And Pastry - Cake Decorating by Chef Mei
Cara Membuat Nasi Uduk & Dendeng Ragi Mudah dan Lezat
Tutorial Baking And Pastry - Praktek 3 jenis Cake Chef Renny
nasi minyak malbi
Nasi Bukhari by Chef Ari
Bu Ita 2 kelas basic
Kelas Bu Ita 1
Mandarin Orange Pao by Chef Vivi
Street Food Bu Vivi Pastel Tutup Mawar
Entremet Cake
Flaming Chicken
Tutorial Bu Vivi Gethuk Bolen
Cup Cake Kelas Bu Vivi & Bu Ita
Highlight Rujak Kweni by Chef Vivi Liong
Sertifikasi Kompetensi Profesi Akpar Majapahit
Cara Membuat Rujak Yang Enak - Full Tutorial Video Rujak Kweni by Chef Vivi Liong
Kelas Kuliner Batagor - Spesial Tutorial Membuat Batagor
Kelas Kuliner Corn DOg - Culinary Class
Seni Berkuliner Siomay dan Batagor - Culinary Art
Kelas Kuliner Bu Vivi - Edisi Imlek
Kelas kuliner pagi tema makanan indonesia
Kelas Kuliner Bu Nadia Tema Tradisional - Tutorial Memasak
Special Cooking Scene - Paramitha Audisi Master Chef Indonesia
Paramitha - Video Audisi Master Chef Indonesia
Rininta-Audisi Master Chef Indonesia
Kegiatan Berbagi Kasih Tristar - Baksos Tristar Semarang
Bakti Sosial Lawan Covid 19 Corona - JS Berbagi Kasih
Bakti Sosial Akpar Majapahit Politeknik Surabaya - Kegiatan Amal Panti Asuhan
Mau tau Kitchen Vlog - Hibachi Ala Stelino
Mau tau Kitchen Vlog - Hibachi Ala Felix
Food University Cooking Class And Dinning - Lunch di Bistro
Meet Our Chef Profile - Dosen Renny
Meet Our Chef Profile - Dosen Upi
Meet Our Chef Profile - Dosen Dwi mei
Meet Our Chef Profile - Dosen Yanuar
Meet Our Chef Profile - Dosen Della
Meet Our Chef Profile - Dosen vivi
Meet Our Chef Profile - Chef Alvin
Kunjungan Max One Belajar Leadership
Ezra & Chef Thomas - Kids Cooking
Kegiatan Amal
Hibachi Tristar x Barco
Demo Elmer Tema Natal
Ujian Tema Tradisional Tristar Manyar
Praktek Minuman Tristar Manyar
Pastry Class by Chef Renny
Ujian Kelas Pastry Siang - Bu Mei
Ujian Kelas Chef Ari
Kepiting Kare
Ujian Kelas Pagi Chef Ari Tema Amerika
Membuat Bumbu Kacang Pecel
Kelas Kuliner Pagi Tema Makanan Indonesia
Doughnut
Kelas Kuliner Bu Nadia Tema Tradisional
Kalio Ayam, Laksa, & Brongkos Tahu
Carving Day 4
Character Pao
Blind Ingredient Test
Balinese Cuisine
Wisuda XII Diploma III Akademi Pariwisata Majapahit
Kunjungan Hotel
Sweet Bread 2
Kunjungan Hotel Grandhika
Szechuan Chicken
Gingerbread
Demo Kopi Kampus Manyar
Gathering Tristar Semarang
Jajan Pasar - Chef Lusi
Jajan Tradisional - Chef Renny
Indonesian Food - Chef Arie
Visit to Papilo
Indonesian Food - Chef Alvin
Jajanan Tradisional - Chef Lusi
Makanan Indonesia - Chef Thomas
Sate Lilit - Chef Thomas
Fine Dining
Putri Salju - Yanhagel - Nastar
Rendang
Bread Clay 2
Bread Clay
Aktivitas Tristar Institute Batu
Tristar Semarang
Twisted Bread
Layer Dough - Chef Lusi
Class with Chef Ari
Caramel Class
Parisiene
Donut & Character Pao
Gingerbread 2
Gingerbead
Adonan Berlapis
Carving Day 3
Carving Day 2
Carving Day 1
Ayam Tangkap Aceh
Hello From Semarang
Pengajaran Tristar Jemursari
Pengajaran Tristar Semarang
Pengajaran Tristar Semarang
Pengajaran Tristar Semarang
Pengajaran Tristar Semarang
Pengajaran Tristar Semarang
Praktek Tristar Samator
Pengajaran Tristar Semarang
Tristar Samator
Tristar Samator
Class with Chef Reza
Praktek Samator
Praktek Samator
Praktek Samator
Pengajaran Pastry Jemursari
Pengajaran Pastry Jemursari
Pastry Class
Kegiatan Belajar Pastry Jemursari
Traditional Cake 2
Showpiece
Chef Profile - Chef Ardi
Chef Profile - Chef Yuanitha
Pizza Story
Online Learning Tristar Group
Lumpia
Facilities of Tristar Institute Kota Wisata Batu
Dimsum
Culinary Art - Selat Solo
Cookies
Cookies 2
Cakes 1
Ayam Kodok
Wirausaha Aurell
Student Examination
Ucapan Kemerdekaan
Tristar Institute
Traditional Cake
Spinning Pizza Merah Putih
Sauteed Vegetable and Soup
Sambal Cumi Bu Endang
Our Website
Pembukaan Food University Bistro
"Noodle" Pudding
Modern Cake 2
Modern Cake 1
Kunjungan ke Hotel Kokoon
Korean Garlic Bread by Chef Vivi Liong
Galettes
Fundamental Chinese Cuisine - Noodles
Fundamental Chinese Cuisine - Fried Rice
Franchise Business
Company Profile Tristar BSD
Black Pink
Basic Mahasiswa Baru Jemursari
Student Examination 5
Student Examination 4
Student Examination
Student Examination
Tristar Manyar
Chef Billy - Petitfour
Chef Ardi & Jolleane (Lasagna) - Kids Cooking Class BSD
Beef Steak - Kids Cooking Class BSD (Chef Ardi & Louis)
Angsio Hie Bien - Chef Ardi Tristar BSD
Kue Hits dan Kekinian - Olahan Cokelat
Tuna Sunbell
Spinning Pizza by Chef Agung
Crab Processing
Teaching about Fish
Pengajaran Pemilihan Bahan di Pasar
Kue Ku
Fish Filleting
Cake Duplication - Chef Jiu
Cooking For Kids - Hamtaro Bread (Tristar BSD)
Chef Azis (Crab)
Buffet
Spinning Pizza+ Knife Skills - Tristar Pontianak
Pastry Advanced Trial
Chef Caesar - Tristar Bogor (Tempura)
Nissa - Alumni Tristar
Kunjungan Belajar ke Midori - Tristar BSD
Pembuatan Klepon - Tristar Bogor
Food & Beverages -Tristar Bogor
Pembuatan Dimsum & Pangsit - Tristar BSD
Cooking For Kids - Tristar BSD (Donut)
Chef Esach - Tristar Bogor
Chef Caesar - Tristar Bogor (Takoyaki)
Chef Arifanda - Tristar Bogor
Pastry Advanced Parisiene
Sweet Bun & Toast Bread - Tristar BSD
Pembuatan Donat - Tristar BSD
Kunjungan Bukhori Rasyid - Lobster & Kerapu
Advance Tristar BSD Day 1
Kunjungan Bukhori Rasyid (Day 2)
Kunjungan Bukhori Rasyid (Day 1)
Chef Iwan
Fasilitas Tristar Samator
Tristar Fried Chicken Flour
Tornado Egg - Chef Della
Pengajaran Chef Novi Parisienne - Tristar Manyar
Keripik Berbahan Pisang - Chef Rachma
Ice Cream Yoghurt - Chef Rachma
Cooking for Kids Surabaya
Chicken Tanduri - Chef Della
Chicken Kiev - Chef Della
Parissiene - Chef Novi
Abon Berbahan Ikan - Chef Rachma